Vanleer Chocolate Compounds – Forno https://forno.shop Online Shop for Bakeware , Baking Tools in Agra Wed, 16 Jun 2021 10:01:19 +0000 en-US hourly 1 Vanleer White Compound 500 gm https://forno.shop/product/vanleer-white-compound/ Sat, 29 Jun 2019 07:47:17 +0000 http://forno.shop/?post_type=product&p=4826 This is a VEGETARIAN product Vanleer white compound chocolate is ideal for decorating , covering , moulding and garnishing. This can be also used to obtaing shavings to decorate your pastry creations. When used with Gel Colors it gives a colored chocolates which will enhance your cake or partry toppings.

How to use Vanleer White compound chocolate

When using Vanleer white compound no tempering is required. Simply melt at 45°C *in a microwave or double boiler) and use in your preparation. If used for coating, apply the melted compund directly and let it cool. You will get the perfect glow Vanleer White compound chocolate is now available near you. We have our own physical store in Agra , Gurgaon and Noida from where you can purchase the item]]> Weight

500 GMS

Instruction

Store in a cool,dry,hygenic place and away from direct sunlight and strong odours.

Nutritional Value* per 100 gms – 

Energy 579 Kcal
Carbohydrate 52.3 gms
Sugar 41.05 gms
Protein 6 gms
Fat 38.3 gms

* Approximate value

Total trans fat content not more than 0.3% by Wt.

Total saturated fat content not more than 36.5 % by Wt.

BEST BEFORE 12 MONTHS FROM THE DATE OF PACKAGING

Intermediary Product

Not for direct consumption , use only as raw material

Ingredients

  • Sugar
  • Hydrogenated Vegetable Fat
  • Milk Solids
  • Emulsifier

CONTAINS ADDED ARTIFICIAL (VANILLIN)  FLAVORING SUBSTANCES

Hydrogenated vegetable fats used – contains trans fats

Contains Milk and Soya , manufactired on equipment that also processes Nuts and Gluten containing products.

Manufactured By:

Barry Callebaut India Ltd.

Country of Origin – India

*WARNING : Due to weather condition,the slab might melt.We will not accept the returns for this product.

]]> Vanleer Milk Compound 500 gm https://forno.shop/product/vanleer-milk-compound-500-gm/ Thu, 14 Feb 2019 21:18:14 +0000 http://13.126.235.128/?post_type=product&p=4208 This is a VEGETARIAN product Vanleer milk compound chocolate is ideal for decorating , covering , moulding and garnishing. This can be also used to obtaing shavings to decorate your pastry creations.

How to use Vanleer Milk compound chocolate

When using Vanleer milk compound no tempering is required. Simply melt at 45°C *in a microwave or double boiler) and use in your preparation. If used for coating, apply the melted compund directly and let it cool. You will get the perfect glow Vanleer milk compound chocolate is now available near you. We have our own physical store in Agra , Gurgaon and Noida from where you can purchase the item]]> Weight

500 GMS

Instruction

Store in a cool,dry,hygenic place and away from direct sunlight and strong odours.

Nutritional Value* per 100 gms – 

Energy 543 Kcal
Carbohydrate 54.7 gms
Sugar 44.9 gms
Protein 7 gms
Fat 32.8 gms

* Approximate value

Total trans fat content not more than 0.2% by Wt.

Total saturated fat content not more than 30.8 % by Wt.

BEST BEFORE 12 MONTHS FROM THE DATE OF PACKAGING

Intermediary Product

Not for direct consumption , use only as raw material

Ingredients

  • Sugar
  • Hydrogenated Vegetable Fat
  • Milk Solids (16.5%)
  • Cocoa Solids
  • Emulsifier (INS 322 , INS 476)

CONTAINS ADDED ARTIFICIAL (VANILLIN)  FLAVORING SUBSTANCES

Hydrogenated vegetable fats used – contains trans fats

Contains Milk and Soya , manufactired on equipment that also processes Nuts and Gluten containing products.

Manufactured By:

Barry Callebaut India Ltd.

Country of Origin – India

*WARNING : Due to weather condition,the slab might melt.We will not accept the returns for this product.

]]> Vanleer Dark Compound 500 gm https://forno.shop/product/vanleer-dark-compound-500-gm/ Thu, 14 Feb 2019 21:12:17 +0000 http://13.126.235.128/?post_type=product&p=4204 This is a VEGETARIAN product Vanleer dark compound chocolate is ideal for decorating , covering , moulding and garnishing. This can be also used to obtaing shavings to decorate your pastry creations.

How to use Vanleer dark compound chocolate

When using Vanleer dark compound no tempering is required. Simply melt at 45°C *in a microwave or double boiler) and use in your preparation. If used for coating, apply the melted compund directly and let it cool. You will get the perfect glow Vanleer dark compound chocolate is now available near you. We have our own physical store in Agra , Gurgaon and Noida from where you can purchase the item]]> Weight

500 GMS

Instruction

Store in a cool,dry,hygenic place and away from direct sunlight and strong odours.

Nutritional Value* per 100 gms – 

Energy 550 Kcal
Carbohydrate 56.1 gms
Sugar 51 gms
Protein 2.5 gms
Fat 34.9 gms

* Approximate value

Total trans fat content not more than 0.2% by Wt.

Total saturated fat content not more than 32.7 % by Wt.

BEST BEFORE 12 MONTHS FROM THE DATE OF PACKAGING

Intermediary Product

Not for direct consumption , use only as raw material

Ingredients

  • Sugar
  • Hydrogenated Vegetable Fat
  • Cocoa Solids
  • Maltodextrin
  • Emulsifier (INS 322 , INS 476)

CONTAINS ADDED ARTIFICIAL (VANILLIN)  FLAVORING SUBSTANCES

Hydrogenated vegetable fats used – contains trans fats

Contains Milk and Soya , manufactired on equipment that also processes Nuts and Gluten containing products.

Manufactured By:

Barry Callebaut India Ltd.

Country of Origin – India

*WARNING : Due to weather condition,the slab might melt.We will not accept the returns for this product.

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