Couverture Chocolates

Certain high classes of chocolates are called Couverture. Regular chocolates or compounds contains similar ingredients lile cocoa-solids ,cocoa butter,sugar,and additives like vanilla,soy lecithin,and milk powder. Couverture chocolates are somewhat different than regular chocolates. It is grounded to a finer texture during the production proceess and contains a greater percentage (32-39%) of Cocoa butter. The extra butter give a superior texture and flavour which makes these as the preferred chocolate for tempering and moulding it in various shapes. Enrobing it on truffles,bonbons just enhances the flavours.

We currently sell following brands of Couverture

• Van Houten