Store in a cool,dry,hygenic place and away from direct sunlight and strong odours.
Humidity and temperature may cause product to develop whitish layer without affecting it fitness for consumption
Nutritional Value* per 100 gms –
|(of which Sugar)||50.5.3 gms|
|Total Fat||34.6 gms|
* Approximate value
Total trans fat content not more that 0.2% by weight
Total saturated fat content not more that 30.7% by weight
BEST BEFORE 18 MONTHS FROM THE DATE OF PACKAGING
Not for direct consumption , use only as raw material
- Hydrogenated Vegetable Fat
- Cocoa powder
- Emulsifiers (INS 322 , INS 476)
CONTAINS ADDED ARTIFICIAL (VANILLIN) FLAVORING SUBSTANCES
Hydrogenated vegetable fats used – contains trans fats
Contains Milk and Soya , manufactured on equipment that also processes Nuts and Gluten containing products.
Barry Callebaut India Pvt Ltd
Barry Callebaut Chocolate Asia Pacific Pte Ltd
Country of Origin – Malaysia
*WARNING : Due to weather condition,the slab might melt.We will not accept the returns for this product.