Vanleer White Compund 500 gm

150.00

vegetarianThis is a VEGETARIAN product

Vanleer white compound chocolate is ideal for decorating , covering , moulding and garnishing. This can be also used to obtaing shavings to decorate your pastry creations. When used with Gel Colors it gives a colored chocolates which will enhance your cake or partry toppings.

How to use Vanleer White compound chocolate

When using Vanleer white compound no tempering is required. Simply melt at 45°C *in a microwave or double boiler) and use in your preparation. If used for coating, apply the melted compund directly and let it cool. You will get the perfect glow

Vanleer White compound chocolate is now available near you. We have our own physical store in Agra and Gurgaon from where you can purchase the item

Description

Weight

500 GMS

Instruction

Store in a cool,dry,hygenic place and away from direct sunlight and strong odours.

Nutritional Value* per 100 gms – 

Energy 579 Kcal
Carbohydrate 52.3 gms
Sugar 41.05 gms
Protein 6 gms
Fat 38.3 gms

* Approximate value

Total trans fat content not more than 0.3% by Wt.

Total saturated fat content not more than 36.5 % by Wt.

BEST BEFORE 12 MONTHS FROM THE DATE OF PACKAGING

Intermediary Product

Not for direct consumption , use only as raw material

Ingredients

  • Sugar
  • Hydrogenated Vegetable Fat
  • Milk Solids
  • Emulsifier

CONTAINS ADDED ARTIFICIAL (VANILLIN)  FLAVORING SUBSTANCES

Hydrogenated vegetable fats used – contains trans fats

Contains Milk and Soya , manufactired on equipment that also processes Nuts and Gluten containing products.

Manufactured By:

Barry Callebaut India Ltd.

Country of Origin – India